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Department

Gourmet Dishes
Pacific Oysters can be enjoyed both fresh and fried, offering a taste of the ocean with each method presenting a distinct flavor and texture. Fresh Pacific Oysters are shucked and served on the half-shell, usually with a simple mignonette sauce, lemon wedges, or a dab of hot sauce.
Pacific Oysters – Fresh or fried oysters
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Digby Scallops – Pan-seared scallops offer a sophisticated, succulent experience perfect for seafood lovers. Known for their sweet flavor and tender texture, Digby scallops, sourced from the cold waters near Digby, Nova Scotia, are considered some of the best in the world.
Digby Scallops with Chanterelle Miso Ragu
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Vegetable Wellington is a sumptuous vegetarian version of the classic Beef Wellington. In this recipe, a flaky and golden puff pastry encases a rich and savory filling made from finely chopped mushrooms, toasted nuts, sautéed leeks, and a blend of herbs like thyme and rosemary.
Vegetable Wellington – Mushrooms and nuts in pastry.
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